Product Description
36” HEAVY DUTY
RESTAURANT RANGE
STANDARD FEATURES
• All Stainless Steel front, sides, high shelf & riser.
• Heavy gauge welded frame construction.
• 6” Stainless Steel heavy duty landing ledge.
• 12” x 12” sectioned cast iron top grates.
• 32,000 BTU/hr. lift-off open burners.
• Porcelainized oven interior.
• One chrome plated rack per oven.
• 100% safety oven pilot.
• 6” chrome plated steel legs.
• Optional Casters available.
• AGA and CGA design certified and NSF listed.